Importance of eating
Sardines, canned in tomato sauce, whole contents
Is a good source of vitamins, minerals, proteins and fiber
Sardines, canned in tomato sauce, whole contents is good for containing the following items :
Sodium mg 315, Potassium mg 371, Calcium mg 455, Phosphorus mg 417, Magnesium mg 38, Iron mg 3, Zinc mg 2, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JC | Food Code | 16-422 | Sodium mg | 315 |
| Potassium mg | 371 | Calcium mg | 455 | Magnesium mg | 38 |
| Phosphorus mg | 417 | Iron mg | 3 | Copper mg | 0 |
| Zinc mg | 2 | Chloride mg | 480 | Manganese mg | 0 |
| Energy kcal | 175 | Protein g | 19 | Total nitrogen g | 3 |
| Carbohydrate g | 1 | Fat g | 11 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 1 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 3 | Mono FA/100g | 3 |
| Poly FA100g | 3 | Cholesterol mg | 71 | | |